Lifestyle and Cancer Prevalence - Aventure - Health & Fitness - Volume 11 / Issue 4 / October 2021
JGI Jain - Aventure - Volume 11 / Issue 4 / October 2021
Lifestyle and Cancer Prevalence
This article is not about conventional cancer prevention guidelines asking readers to abstain from alcohol and tobacco usage; to eat healthy, practice safe sex, ensure regular medical check-ups and screening tests, to get vaccinated, to enhance physical activity, etc. The aim of this article is to raise awareness that genetics and environment are indirect risk factors for cancer.
At the cancer care centre reception area, a display read:
“There is a ‘can’ in cancer because we CAN beat it!” Personally, a challenging
time, as I sat there anxiously awaiting my parent’s surgery update, even as my
aunt was undergoing a chemotherapy session. Beside me sat a lady, equally
dishevelled – this disease renders the kith-and-kin to grope around in dark
unknown territory, dabble the financial implications, emotional distress, and
other factors that precipitate for both patient and caregivers, to desperately
aspire for better days.
“Sir, how have you been coping with the situation at home?”
she asked.
“I’m taking one day at a time since any form of planning is
in vain,” I answered.
“Where do you think we went wrong? Has the air that we
breathe and the food we intake become so excruciatingly toxic? Isn’t it
unnerving that the numbers of cancer affected are multiplying exponentially?”
she asked in grave concern.
“Genes, I believe have a major role to play. Either, the
inherited genes are damaged, and/or the polluted environment poses significant
risk factors that influence a gene damage to cause mutation is what I’ve heard
in general,” was my response.
The ensuing days it prompted me to research a little more
and speak to a few medical professionals to gain clarity on this subject. India
reported close to 14 lakh cancer cases towards the end of 2020, which is slated
to grow at approximately 15 per cent to 15.7 lakhs by 2025. Non-Communicable
Diseases (NCDs) accounted for 63 per cent of all deaths in India, of which,
quite alarmingly Cancer alone contributed close to 9 per cent.
My daughter is a recent medical graduate who is currently
working at a fairly large general hospital. She planned for me to sit down with
a group of her doctor friends at the cafeteria to facilitate peer group
viewpoints on certain aspects of this topic.
Dr. Prakruthi set the context to her colleagues: “I have
always been alarmed at the increase in inflow of cancer diagnosed patients at
the hospital. Of course, we have the gene mutations of p53, BRCA 1 and 2, etc.
but could it be that the environment has some effect? Our lifestyle habits have
changed, smoking and alcohol consumption has become a ‘fad’ even though its
detrimental effects are well known. We are exposed to pollution more than
before. Sexually transmitted diseases lead to cervical cancer (HPV), liver
cancer (Hep C), and so on. I think it’s crucial we understand how to reduce the
influence of external factors to minimise our risk of developing cancer.”
Dr. Kumar started out that our genes are the primary factors
that shape our health disposition. He said, “Genes play a role in making a
person more susceptible or less susceptible to certain diseases.”
This implies that an individual is pre-disposed to various
disease conditions. Dominant and recessive genes throw a lot of light on how
certain traits are exhibited or not exhibited, and the same holds good for
certain health conditions too.
I explained to Dr. Kumar the scenario at the cancer centre
and my little chat with the lady. He explained his interest in breast cancer
and ensuing research: “The proteins BRCA 1 and 2 are accepted gene testing
methods. These proteins are critical to fight breast cancer since they are
tumour-suppressor genes. When they work normally, they initiate and manage the
growth and division of breast, ovary and other types of cells; however, an
uncontrolled cell-growth is an indication of prevalence of cancer. A positive
test result is indicative of a gene mutation in one of them to indicate a
higher risk to develop breast or ovarian cancer as opposed to someone without
mutation.”
With regards to the increased incidence of prostate cancer
in men, Dr. Kumar quipped: “PSA (Prostate Specific Antigen) is a protein made
by the prostate gland cells and a screening test for prevalence of prostate
cancer in men. Elevated PSA levels may indicate a higher risk, and further tests
have to be conducted to confirm.” He pointed out that, “Early screening and
advancements in genomics, proteomics, bioinformatics, etc. have reduced the
risk since they can now catch it sooner, before it plays havoc in the person’s
system.”
At this point I submitted that there could be several e x t
r i n s i c factors like lifestyle and e n v i r o n m e n t that influence an
individual’s health. I stated that I have read many articles that discuss the
detrimental impact of the toxic environment that we live in or are continuously
exposed to at work where we spend long hours. Toxic environmental substances
that we are exposed to are instrumental in causing a chemical change at the
cell-level, and with long term exposure, at the genetic level.
The young doctors in the group helped me to size this
problem and get a better picture. Dr. Rohit stated: “The food that we consume
today has significantly-reduced nutritional value, more so the junk fast-food.
Our fast-paced life headlined as ‘perennial paucity of time’ has everyone
scrambling from pillar to post. I don’t have time for home cooking and if I
cook a healthy meal at home, it is only because it is my hobby. Food discipline
in both quality, quantity and timings has gone kaput and has left a lot to be
desired.”
Another young lady, Dr. Roshni commented: “the way we
consume the food we eat has a role to play. The usage of aluminium foil to wrap
and pack fast-food while still hot, packing hot food in low-grade plastic
containers and hot liquid food into very thin bags, frozen food that is thawed
and then microwave-heated are ubiquitous practices today. In our country, these
are recent happenings accentuated by swift delivery mechanisms which makes it a
larger threat due to inconsiderate usage and lack of awareness.”
At which point Dr. Pillai added: “We were discussing with
our consultants the case of a patient in his late 60s who was diagnosed with
Alzheimer’s disease high concentrations of aluminium were found in his brain
tissue.” Certain scientific studies have concluded that altered living
conditions associated with society’s industrialized approach to all aspects
have made it a modern disease.
The janitor stepped in and sprayed a blue-liquid to clean
our table, to disinfect and deodorise. Dr. Kruthi was quick to point out:
“Look. cleaning agents are used in almost all walks of life, more so in these
Covid times. The ramifications include the usage, which on its own is a threat
to safety from long-term exposure. Besides inconsiderate mixing with other
agents results in chemical reactions, and any inhalation of those fumes can be
hazardous to humans in the long run.” We all thanked Covid pandemic which has
necessitated wearing of masks which may help reduce inhalation under such
circumstances.
“Carcinogenic substances are in plenty due to increased
microwave heating and reheating practices. Increased and abundant usage of
deodorants, aerosol sprays, preservatives in packaged food, cosmetics, and many
more such examples expose us to bodily harm, may be not in 1-2 instances but
from extended long-term exposure,” explained, Dr. Desmukh who opined that
social pressure to smell and look good have a role to play.
I stated that common man is aware that smoking and chewing
tobacco are known devils and are causing cancer of the mouth, lung, larynx,
pharynx, etc. Dr. Rohan qualified the same when he remarked: “A cause for
concern is the fact that the consumption of tobacco and a few of its’ other
avatars that claim they are tobacco-free, are now pervasive with increased access
to remote areas. Due to escalated glamour quotient from celebrity endorsements,
its repercussions on a denser population that is both gullible and illiterate
make it a larger threat to our society.”
Consumption of alcohol and its ill-effects are now known
better due to awareness campaigns. A few doctors hid their snigger when they
commented that it contributes heavily to the government coffers, but finally
opined that alcohol consumption targets the liver and in the long-term causes
cirrhosis and related ailments that can render the immune system vulnerable.
Occupational hazard involving work environment and working
conditions is a huge risk factor. Working extensively with asbestos, traffic
manning by cops with excessive exposure to vehicle exhaust fumes, cleaning
clogged drains and under improper conditions by janitorial personnel, exposure
to ionizing radiation and benzene compounds make it a scary proposition.
Dr. Sneha, from the OBGYN department added, “The usage of
unhygienic sanitary methods, indiscriminate usage of birth-control pills to
postpone pregnancy and extend the child-bearing age are not in themselves
conclusive as cancer-causing but should alert an individual to discern and make
the right choices.”
No two individuals will respond in the same manner to the
same environmental stimulus. A screening schedule and proactive health check-up
are not to be ignored; certain disease conditions become complicated due to
delayed intervention.
The few external factors discussed above from excessive and
continued exposure with lack of screening and pro-active measures make them an
indirect cause to this dreaded disease. These factors lead to cardio-vascular
or nervous or renal or excretory system abnormalities giving rise to a
compromised immune-structure to cause the ageing human body be more susceptible
to risk factors.
The current Covid-induced pandemic is a case-in-point. Many
covid positive patients have reported increased susceptibility to various other
diseases from lower immunity levels. Few other cases has reported that cancer
patients as well as people with chronic illnesses postponed their treatment
leading to further complications. My aunt, that I so passionately addressed at
the start of this article, lost her battle last year during the Covid lockdown
period. Reduced mobility resulted in a fast deterioration of her health and the
disease made a rapid spread to all her internal organs at a pace that made any
delayed medical intervention a futile exercise.
Whether it is internal or external, it is the gene and
modification referred to as gene mutation that causes increased risk of cancer
incidences. With our population here in India growing at an alarming pace, the
absolute numbers will numb the brains and render the society motionless. Tell-tale
signs are evident in this part of the world and our country has the dubious
distinction as the ‘diabetes capital of the world / the cardio-vascular hotbed’
and so on to make cancer management even more challenging.
Cancer incidences have grown too, the proof is in the
pudding. More and more cancer hospitals are popping up, somewhere within each
family a member has been diagnosed, and within distant but known circles a
death has resulted from cancer. An optimistic view is we each know a cancer
survivor amidst us. Sanity should prevail above stupidity to alert us that the
perpetrator is indeed a known enemy.
Dr. Anil Kumar as head of the department at a leading
Bangalore-city teaching hospital commented: “Lifestyle measures have a definite
role in cancer prevention. Many cancers are treatable, and a positive attitude
too helps in defeating cancer.”
Michael Douglas the popular Hollywood star remarked, “Cancer
didn’t bring me to my knees, it brought me TO MY FEET.” Time is of essence, and
we need to think on our feet to collaborate and embark on a few lifestyle
changes now rather than regret later.
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